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Deer Heart in Red Sauce

A deer's heart is just too tasty to leave in a gut pile for the coyotes. Don't believe us? Give this recipe a try.

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.

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